Apple Pie in a Glass
Spread holiday cheer with this seasonal cocktail. Ginger, nutmeg and brown sugar lend familiar flavors, while sherry adds a nutty note and apple brandy boosts the intensity. This recipe appears here with permission from U.S. Apple Association, www.usapple.org.
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- 12 ounces fresh apple cider
- 2 cinnamon sticks
- 2 thin slices of fresh ginger root
- fresh grated nutmeg
- 2 teaspoons firmly packed light brown sugar
- 3 ounces dry sherry
- 2 ounces apple brandy
- Put cider, ginger, nutmeg and brown sugar in a small saucepan over high heat. Bring to a simmer, then reduce heat to low and cook for 5 minutes. Remove from heat and divide between two Irish coffee glasses, or mugs. Place a cinnamon stick in each serving. Top each with half the sherry and brandy. Serve hot.
Pepin Heights Orchards, Inc https://pepinheights.com/