This recipe from Ana, the Phoenix-based blogger behind Muy Delish, is a fruity variation on crostini, or bruschetta. She says “The key for a good crostini is fresh ingredients but also keeping things simple.” She developed this recipe for the SweeTango growers’ cooperative in 2015. Pepin Heights is founding member of the SweeTango growers’ cooperative. Follow Ana at www.muydelish.com.
This dish pairs apples and applesauce with savory cheeses for a deliciously complex appetizer. Used here with permission from U.S. Apple Association, and chef/author Mark Rosenstein.