Prepare this dough for use with our HoneyCrisp Apple Galette. We love this type of free-hand crust, it is much more forgiving than the traditional pie pastry. This makes enough dough for two Galettes.
If you’re afraid to try to make a traditional-crust apple pie, this recipe is for you. Don’t let its more casual appearance fool you, its Grand Marnier-kissed flavor is incredible. Your friends will rave about this “pie” for months!
This is the classic apple pie that you remember from Grandma’s kitchen. Two pounds of apples – that’s 6-8 medium-sized fruits – should yield enough slices for one 9-inch pie. Use store-bought pie pastry, or make your own. Reprinted here with permission of Lunds & Byerlys.