This soup recipe features quintessential fall flavors – including SweeTango. It was developed by Chefs Jon Shook and Vinny Dotolo of LA’s Animal Restaurant for the SweeTango growers’ cooperative in 2013. Pepin Heights is founding member of the cooperative.
This savory soup combines two fall favorites, apples and squash. When we asked our friend and Registered Dietitian Wendy Hess to develop the nutritional analysis for this recipe, she just had to try it herself – and she raved! Wendy used fresh rosemary from her garden.