Apple butter is a sweet-savory alternative to a jelly or jam. Layer it on top of your bagel’s cream cheese shmear, or go Pennsylvania Dutch and spoon it on top of cottage cheese. You can find a food mill at a kitchen supply store. This recipe appears here with permission of U.S. Apple Association, www.usapple.org.
A crostada has all the flavor of a fancy apple pie, without the fuss. This version calls for store-bought pie crust for speedy assembly. If you want to make your own crust, look in the Pepin Heights Collection for our Honeycrisp Galette. This recipe appears here with permission from U.S. Apple Association, www.usapple.org.
This dish pairs apples and applesauce with savory cheeses for a deliciously complex appetizer. Used here with permission from U.S. Apple Association, and chef/author Mark Rosenstein.